Sacrifices

Sacrifices were ceremonious offerings made to the gods. To every deity a distinct victim was allotted, and the greatest care was always taken in the selection of them. Anything in any way blemished was considered as an insult to the god. At the time of the sacrifice the people were called together by heralds led by a procession of musicians. The priest, clothed in white, was crowned with a wreath made of the leaves of the tree which was sacred to the particular god to whom the sacrifice was offered. The victim had its horns gilt, and was adorned with a chaplet similar to that of the priest, and was decorated with bright-colored ribbons. The priest then said, “Who is here?” to which the spectators replied, “Many good people.” “Begone all ye who are profane,” said the priest; and he then began a prayer addressed to all the gods. The sacrifice was begun by putting corn, frankincense, flour, salt, cakes, and fruit on the head of the victim. This was called the Immolation. The priest then took a cup of wine, tasted it, and handed it to the bystanders to taste also; some of it was then poured between the horns of the victim, and a few of the saturated hairs were pulled off and put in the fire which was burning on the altar. Then, turning to the east, the priest drew with his knife a crooked line along the back of the beast from the head to the tail, and told the assistants to kill the animal. This was done directly, and the entrails of the victim taken out and carefully examined by the Haruspices to find out what was prognosticated. The carcase was then divided, and the thighs, covered with fat, were put in the fire, and the rest of the animal was cut up, cooked, and eaten. This feast was celebrated with dancing, music, and hymns, in praise of the god in whose honor the sacrifice was made. On great occasions as many as a hundred bullocks were offered at one time; and it is said that Pythagoras made this offering when he found out the demonstration of the forty-seventh proposition of the book of Euclid.